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Cow by Bear

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Booking February 23, 2017 to February 28, 2019.
    1. $150-$175 Per Person

      Cow by Bear Dinner Party (1-14 guests)

      Five course tasting menu highlighted by our 50-day dry aged ribeye roast, paired with fine wines.

    2. $100 Per Person

      Brunch by Bear (1-14 guests)

      Our Sunday Brunch includes 5 courses and signature drinks. Brunch starts at 10:30 am and is reserved to just 14 seats.

    3. $50 Per Person

      Wine by Bear (1-14 guests)

      6 wines paired with tasty snacks hosted by Sommelier Kaitlin Brooks with wines curated by Bear.